Method

• In a pan, roast Lapsi with some butter and oil
• Take another pan, and add butter along with some oil, let it heat.
• Add chopped garlic and sauté for 2-3 mins
• Add onions and sauté for 4-5 mins
• Add sliced mushrooms and sauté until brown
• Add maida and cook for 3-4 minutes
• Add 1 cup of water and let the sauce simmer
• Add 1 tsp salt, black pepper and aromat. Stir well
• Add roasted Lapsi and mix well
• Add 1 cup water, cover it and let it simmer for 20 mins
• Serve well