Crispy outside, soft inside and yummy overall, these deep-fried snacks always taste great because of their crunchy texture. Get it right with Gajra’s Rawa Wada. Serve this South Indian breakfast well with chutney.
Ingredients
250 gms Kesari Rawa
1& ½ cup Water
1 tbsp Chopped Ginger
2 tbsp Chopped Coriander
1 tsp whole Cumin Seeds
2 tbsp Fine Chopped Green Chillies
1 tsp Salt
Pinch of Baking Soda
Oil for frying
Method
Soak the Kesari Rawa for 30 minutes
Grind it into a fine paste
Add in ginger, coriander, green chilies, cumin, salt & baking soda and mix well
